Light Apple Cake

• 4 apples, peeled and slice
• 1 tablespoon sugar
• 1 tablespoon frozen apple juice concentrate, undiluted
• 2 teaspoons ground cinnamon
• 1 12 cups unbleached flour
• 1 12 cups whole wheat flour
• 34 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 14 cup applesauce
• 1 cup apple juice
• 4 teaspoons vanilla
• 1 egg
• 5 egg whites
• 12 cup orange juice
• 14 cup canola oil

1. Spray ring mold or fluted tube pan with nonstick vegetable coating.
2. Place apples in large bowl.
3. In separate bowl, combine 1 tablespoon sugar, 1 tablespoon apple juice concentrate and cinnamon.
4. Pour over sliced apples and stir until apples are evenly covered.
5. Set aside.
6. In separate bowl, mix together flours, 3/4 cup sugar, baking powder and salt.
7. Stir in oil, 1 cup apple juice concentrate, vanilla, egg, egg whites and orange juice.
8. Pour half of batter into prepared mold.
9. Layer half of apple mixture over batter then repeat with remaining batter and apples.
10. Bake at 350 degrees for 1 1/2 hours, remove from oven.
11. Allow to cool before removing from pan.

apples, sugar, apple juice concentrate, ground cinnamon, flour, whole wheat flour, sugar, baking powder, salt, applesauce, apple juice, vanilla, egg, egg whites, orange juice, canola oil

Taken from www.food.com/recipe/light-apple-cake-167938 (may not work)