Low-calorie * Tofu Chicken Soboro

• 1 block Firm tofu
• 1 4 tablespoons Sugar
• 1 3 tablespoons Soy sauce
• 1 1 tablespoon Mirin
• 1 1 tablespoon Sake
• 1 1 teaspoon Chicken stock granules
• 1 1 teaspoon Grated ginger

1. Strain excess water from the tofu by briefly microwaving or placing a weight on top of the tofu.
2. Place the drained tofu in a frying pan and break it into pieces using a potato masher.
3. This is a very important step.
4. *Note: the picture shows a larger portion using 4 blocks of tofu.
5. Add the starred () ingredients to the broken up tofu, and cook over medium heat to evaporate the water.
6. Stir occasionally so it doesn't burn.
7. It's finished once the texture becomes crumbly.
8. Soboro can be used in various ways: top it on rice, or mix it with low-calorie mayonnaise and eat it as a sandwich.

tofu, sugar, soy sauce, mirin, sake, chicken, ginger

Taken from cookpad.com/us/recipes/150005-low-calorie-tofu-chicken-soboro (may not work)