Low Carb Chicken Satay

• 4 chicken breast fillets
• 12 cup Kikkoman's teriyaki sauce
• 2 tablespoons sesame oil
• 1 garlic clove, minced
• 1 tablespoon fresh lemon juice
• 12 teaspoon Splenda sugar substitute
• 25 bamboo skewers

1. Soak bamboo skewers in water for 1 hour.
2. Mix all marinade ingredients in a glass bowl.
3. Slice chicken into 1/2 inch strips and place in marinade for 1-3 hours.
4. Preheat oven to 375 degrees.
5. Thread chicken strips on skewers and place on rack on foil lined baking pan.
6. Bake 20 minutes or until chicken is fully cooked.
7. Serve with Low Carb Peanut Dipping Sauce.

chicken, teriyaki sauce, sesame oil, garlic, lemon juice, splenda sugar substitute, bamboo skewers

Taken from www.food.com/recipe/low-carb-chicken-satay-280647 (may not work)