Favourite Cheesy Veggie Casserole

• 1 cup Cheez Whiz Light Cheese Spread
• 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
• 5 cups frozen broccoli, cauliflower and carrot blend, thawed, drained
• 1 cup instant white rice, uncooked
• 24 rich round crackers, crushed

1. Heat oven to 375F.
2. Mix Cheez Whiz and soup until blended.
3. Combine vegetables and rice in medium bowl.
4. Add Cheez Whiz mixture; mix lightly.
5. Spoon into 1.5-L casserole dish sprayed with cooking spray.
6. Bake 35 min.
7. or until heated through, topping with cracker crumbs for the last 5 min.

light cheese, condensed cream, frozen broccoli, instant white rice, crackers

Taken from www.kraftrecipes.com/recipes/favourite-cheesy-veggie-casserole-189603.aspx (may not work)