Breakfast Egg Sandwich Recipe

• 1 x egg
• 2 Tbsp. shredded Cheddar cheese
• 1 x English muffin or possibly bagel split

1. Coat a 2-c. measuring c. or possibly small round microwave-safe bowl with nonstick cooking spray.
2. Break the egg into the c. and scramble, then fold in the cheese.
3. Microwave at high power for 1 minute, or possibly till set (microwave oven temperatures vary, so adjust cooking time according to your microwave).
4. Meanwhile, toast the English muffin or possibly bagel.
5. Place the cooked egg in the English muffin or possibly bagel, and serve.
6. This recipe yields 1 serving.
7. Comments: For a heartier egg sandwich, fold in cooked chunked ham, brown-and-serve sausages, or possibly a sprinkle of bacon bits.
8. Want it lighter Use any of the refrigerated or possibly frzn egg substitutes (1/4 c. equals one egg).

egg, cheddar cheese, bagel

Taken from cookeatshare.com/recipes/breakfast-egg-sandwich-91924 (may not work)