Skinny Jalapeno Ranch Dip

• 3 whole Fresh Jalapenos, Seeds Removed
• 1/2 cups Cilantro
• 1 package Light Sour Cream (16 Ounce Tub)
• 1 package Ranch Dressing Dry Mix (0.4 Ounce Packet)
• 1 whole Lime, Juiced

1. In a blender or food processor add your seeded jalapenos.
2. Then pulse the blender a few times just until the jalapenos are broken up into chunks.
3. Add cilantro and pulse a few more times until your peppers and cilantro are broken up.
4. Add sour cream, ranch mix, and the juice from the lime.
5. Blend until mixture is completely incorporated.
6. Put it into a bowl, cover with plastic wrap and refrigerate until serving.
7. Serve chilled.
8. I think this is better the next day when the flavors have had time to meld together, but it can be served immediately.

fresh jalapenos, cilantro, cream, mix

Taken from tastykitchen.com/recipes/appetizers-and-snacks/skinny-jalapeno-ranch-dip/ (may not work)