Quick Pumpkin Cake

• 1 (18.25 ounce) package yellow cake mix
• 1 (15 ounce) can pumpkin puree
• 1/3 cup vegetable oil
• 2 eggs
• 2 teaspoons pumpkin pie spice
• 3/4 cup cream cheese, softened
• 1/2 cup butter, softened
• 1 tablespoon vanilla extract
• 3 cups confectioners' sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
2. Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
4. Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.

yellow cake, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, cream cheese, butter, vanilla, sugar

Taken from www.allrecipes.com/recipe/231059/quick-pumpkin-cake/ (may not work)