Green Chilli Pickle...JalapeAao Pickle

• 300 grams Green long Chilli
• 1/4 tsp Nigella Seeds
• 1/4 tsp Carom Seeds
• 1/4 tsp Fennel Seeds
• 1/4 tsp Cumin Seeds
• 1/4 tsp Fenugreek Seeds
• 1/2 tsp Mustered Seeds
• 1 pinch Afoesida
• 2 each Lemon
• 4 tbsp Mustered Oil
• 1 pinch of turmeric powder

1. Remove the top of Green chillies.. Wash them n soak it in kitchen towel.
2. Cut into pieces n rub turmeric powder and salt on it.. Keep aside for 4-5 hours.
3. Now heat a pan n dry roast.. Cumin, Nigella, fennel, fenugreek n Carom Seeds for 5-7 min... Keep for cooling..
4. Now with mustered seeds grind all dry roast spices.
5. Make a rough powder not smooth powder.
6. Mix all grind powder in green chillies..
7. Squeeze lemon juice and afoesida.. Mustered oil too..
8. Mix well.. Add salt..
9. Transfer into a glass bottle.. Keep bottle in kitchen window where is sunlight.. For 4-5 days.
10. After 5 days it's ready to eat.. Keep it in fridge.
11. Use as ur requirement.

long chilli, nigella seeds, fennel seeds, cumin, fenugreek seeds, mustered seeds, afoesida, lemon, mustered oil, turmeric

Taken from cookpad.com/us/recipes/366705-green-chilli-picklejalapeno-pickle (may not work)