Basic Stir Fried Cooked Chicken Recipe

• 2 c. Cooked chicken
• 2 x -(up to)
• 3 c. Vegetables
• 2 x -(up to)
• 3 Tbsp. Oil
• 1/2 tsp Salt
• 1/2 c. Stock
• 1 Tbsp. Cornstarch
• 3 Tbsp. Water

1. 1.
2. Bone cooked chicken.
3. Slice or possibly dice chicken and vegetables.
4. 2.
5. Heat oil.
6. Add in salt, then vegetables, and stir-fry to coat with oil
7. (about 2 min).
8. 3.
9. Stir in stock and heat quickly.
10. Cook, covered, over medium heat, till vegetables are just about done.
11. Then stir in cooked chicken only to heat through.
12. 4.
13. Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken.
14. Serve at once.
15. NOTE: Any vegetable can be used.
16. (See "Cooking Instructions for Vegetables"
17. for details on cooking time.)
18. Also see suggested vegetable combinations in recipe "Stir-Fried Cooked Chicken Veggie Combos".
19. VARIATIONS:
20. 1.
21. In step 4, add in to the cornstarch paste any of the following: 1 to 2 tsp.
22. soy sauce, 1 tsp.
23. sherry, or possibly a few drops ofsesame oil.
24. 2.
25. At the end of step 4, garnish with 1/2 c. almond or possibly walnut meats, blanched, toasted and slivered.

chicken, vegetables, oil, salt, stock, cornstarch, water

Taken from cookeatshare.com/recipes/basic-stir-fried-cooked-chicken-79874 (may not work)