Stuffing

• 8 slice bread
• 3 celery
• 1 small onion chopped
• 1/2 can cream of mushroom soup
• 1/2 cup milk
• 4 tbsp sage
• 1 olive oil
• 1 dash salt and pepper
• 1/2 cup crispy onions
• 1/4 cup mushrooms
• 1 dash Italian seasoning

1. Preheat oven to 350
2. Mix together bread, celery, and onions.
3. Drizzled some Olive oil overtop.
4. Put in oven for about 15 Mins to toast
5. Mix together half can of cream of mushroom soup and milk in small bowl
6. Remove from oven, Mix in the rest of the ingredients, cover and put in oven for about 30 mins
7. Pour cream of mushroom and milk mixture overtop of stuffing, and mix
8. I used the rest of the cream of mushroom soup for gravey for my mashed potatoes!
9. Went great together

bread, celery, onion, cream of mushroom soup, milk, sage, olive oil, salt, crispy onions, mushrooms, italian seasoning

Taken from cookpad.com/us/recipes/340060-stuffing (may not work)