Chicken Dip
- 1 whole Chicken Breast Cooked And Chopped
- 4 whole Green Onions, Chopped
- 1/2 cups Mayonnaise
- 8 ounces, weight Cream Cheese, Softened
- 1 can (10.75 Oz. Size) Cream Of Chicken Soup
- 1 teaspoon Red Pepper
- 1/4 teaspoons Garlic Powder
- 1/2 teaspoons Onion Powder
- 1/2 cups Your Favorite Cheese, Grated
- Mix all ingredients (except grated cheese) and pour into a small casserole bowl.
- Bake at 350 degrees F for 30 minutes.
- Sprinkle with grated cheese and serve with crackers or corn chips.
chicken, green onions, mayonnaise, weight cream cheese, cream of chicken soup, red pepper, garlic, onion powder, favorite cheese
Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-dip-2/ (may not work)