Omie's Lemon Meringue Pie - Easy!

• 1 (500 g) packet Marie biscuits
• 150 g margarine
• 1 (8 ounce) can condensed milk
• 1 cup lemon juice (freshly squeezed)
• 6 large egg yolks
• 2 egg whites (from seperated eggs)
• 2 tablespoons white sugar

1. Crush biscuits and mix with margarine to form a biscuit base for your pie.
2. Beat all of the filling ingredients together and fill the pie shell.
3. Beat egg whites and sugar till stiff peaks are formed.
4. Layer egg whites onto filling and form peaks with the back of a teaspoon.
5. Bake at 180 degrees centigrade for 30 minutes.
6. Leave to cool then refrigerate.
7. Enjoy!

packet, margarine, condensed milk, lemon juice, egg yolks, egg whites, white sugar

Taken from www.food.com/recipe/omies-lemon-meringue-pie-easy-213377 (may not work)