Tofu and Pork Burgers with Cheese

• 150 g minced pork
• 100 g tofu
• 4 pieces camembert or cheddar cheese
• 1 pinch salt and pepper
• 1 pinch nutmeg
• 1/2 cup breadcrumbs
• 1 Tbsp chopped rosemarry

1. Wrap tofu in paper towels.
2. Let it sit for a while to allow the paper to absorb the water from the tofu.
3. Or you can dry the tofu by putting it into a microwave for about 3 minutes.
4. Cut cheese into small pieces.
5. Put all ingredients into a bowl except for cheese.
6. Then mix them well until the texture becomes sticky.
7. Roll up the mixture into golf size balls.
8. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger.
9. Put olive oil into a pan and fry the burgers on low to medium heat with lid on.
10. When one side has cooked well, turn and fry the other side on medium heat.
11. Note: you can make a delicious sauce by using the rest of the oil in the pan.
12. Add tomato ketchup and Worcestershire sauce to the pan, mix on a low heat and then pour on the top of the hamburger!

pork, tofu, camembert, salt, nutmeg, breadcrumbs, rosemarry

Taken from cookpad.com/us/recipes/243719-tofu-and-pork-burgers-with-cheese (may not work)