Yogurt Strawberry Blast

• 12 cup low-fat plain yogurt
• 1 12 cups strawberries, fresh or frozen
• 1 teaspoon fructose
• 12 cup low fat cottage cheese
• 1 teaspoon olive oil

1. Add all ingredients to a food processor and blend until smooth and creamy.
2. Eat immediately or chill and eat later.

lowfat plain yogurt, strawberries, fructose, cottage cheese, olive oil

Taken from www.food.com/recipe/yogurt-strawberry-blast-37487 (may not work)