Esthers Dill Coleslaw

• 1 small head cabbage, shredded
• 1/2 cup finely chopped Vidalia onion
• 1/2 cup Hidden Valley Ranch Buttermilk salad dressing (made as per directions on the dry mix)
• 1/2 cup shredded carrots
• 2 tablespoons chopped fresh dill

1. Mix all ingredients together except dill.
2. Place slaw in bowl and sprinkle dill on top.
3. Chill and serve.

head cabbage, vidalia onion, buttermilk, carrots, dill

Taken from www.epicurious.com/recipes/food/views/esther-s-dill-coleslaw-384624 (may not work)