Marinated Dijon Pork Chops with Mac & Cheese Dinner

• 1/2 cup KRAFT Tuscan House Italian Dressing
• 2 Tbsp. GREY POUPON Dijon Mustard
• 4 bone-in or boneless pork chops, 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner or VELVEETA Shells & Cheese Dinner
• 1-1/2 lb. broccoli spears or your favorite vegetable

1. Mix dressing and mustard.
2. Pierce both sides of each chop several times with fork.
3. Pour dressing mixture over chops in shallow dish or zipper-style plastic bag; cover.
4. Refrigerate 15 minutes to marinate.
5. Drain, discarding marinade.
6. Cook pork chops in nonstick skillet on medium heat 7 to 8 minutes on each side or until cooked through.
7. Meanwhile, prepare Macaroni & Cheese as directed on package and cook broccoli.
8. Serve chops with Macaroni & Cheese and broccoli.
9. Tip!
10. Make Ahead: Marinate pork chops the night prior to use.

italian dressing, poupon, pork chops, deluxe macaroni, broccoli

Taken from www.kraftrecipes.com/recipes/marinated-dijon-pork-chops-mac-cheese-dinner-55189.aspx (may not work)