Zucchini and Chile Latkes

• 2 large russet potatoes, peeled and grated
• 1 anaheim chili, peeled,seeded and finely diced
• 2 zucchini, grated
• 12 onion, grated
• 2 large eggs, beaten
• 14 cup matzo meal or 14 cup all-purpose flour
• salt and pepper
• vegetable oil (for frying)

1. Mix all together.
2. Heat about 1/2- inch oil in a non stick skillet over medium high heat.
3. Add the batter in 3 Tb dollops, flattening each with a spatula.
4. Cook about 3 minutes until the first side is brown, then flip and brown the other side.
5. Transfer the pancakes to a cookie sheet and bake at 350 degrees F for about 12-15 minutes or until cooked through and crisp.

russet potatoes, anaheim chili, zucchini, onion, eggs, matzo meal, salt, vegetable oil

Taken from www.food.com/recipe/zucchini-and-chile-latkes-14729 (may not work)