Biscuit Tostadas

• 1 lb ground beef
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 (16 ounce) jar salsa, divided
• 1 (17 1/3 ounce) container large refrigerated biscuits
• 2 cups shredded colby-monterey jack cheese
• 2 cups shredded lettuce

1. In a large skillet, cook and crumble beef, salt, and pepper until beef is browned and no longer pink; drain off fat.
2. Add 1 1/2 cups salsa; stir and cook until heated.
3. Take each biscuit and split in half.
4. On an ungreased baking sheet, flatten each biscuit half into 4-inch rounds.
5. Bake at 350 degrees for 10-12 minutes or until golden brown.
6. Top each biscuit round evenly with meat mixture, chees, lettuce and remaining salsa.
7. Sprinkle with salt and pepper to taste.
8. Serve warm.

ground beef, salt, pepper, salsa, refrigerated biscuits, colbymonterey, shredded lettuce

Taken from www.food.com/recipe/biscuit-tostadas-48225 (may not work)