Mexican Rice And Beans Recipe

• 1 can (15 ounce.) black beans, liquid removed & rinsed
• 1 pkg. (10 ounce.) frzn whole kernel corn
• 1 c. uncooked long grain white rice
• 1 jar (16 ounce.) thick & chunky mild salsa
• 1 1/2 c. vegetable juice cocktail (V-8) (may use lo-salt V-8)
• 1/4 teaspoon grnd cumin
• 1/4 teaspoon dry oregano
• 3/4 c. shredded reduced fat Cheddar cheese

1. Heat oven to 375 degrees.
2. In 13 x 9 x 2 inch rectangular baking pan combine all ingredients except cheese.
3. Cover and bake 55-60 min, stirring once halfway through cooking time, till rice is tender.
4. Remove casserole from oven, remove cover and sprinkle with cheese.
5. Let stand 2-3 min till cheese is melted.
6. As a side dish, serves 8 people.

black beans, whole kernel corn, long grain white rice, salsa, vegetable juice cocktail, grnd cumin, oregano, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-rice-and-beans-57554 (may not work)