Pasta Salad with Gorgonzola Dressing

• 1 12 cups fusilli (uncooked)
• 1 cup broccoli, cut in 1/2 inch pieces
• 1 cup carrot, cut in 1/2 inch pieces
• 1 cup yellow squash, cut in 1/2 inch pieces
• 13 cup red onion, chopped
• 34 cup mayonnaise
• 34 cup buttermilk
• 1 cup crumbled domestic gorgonzola (about 4 oz)

1. Cook fusilli in boiling water according to package directions.
2. Drain, rinse under cold water, drain again.
3. Bring pot of water to boil.
4. Add broccoli and carrots, cook 1-2 minutes.
5. Add yellow squash cook another 1-2 minutes.
6. Drain, rinse under cold water, drain again.
7. Rinse red onion under cold water, drain.
8. In a large bowl, stir mayo and buttermilk together.
9. Stir in Gorgonzola.
10. Add pasta, veggies and red onion.
11. Stir to coat.
12. Refrigerate, covered, for several hours, stirring occasionally.
13. Serve.

fusilli, broccoli, carrot, yellow squash, red onion, mayonnaise, buttermilk, gorgonzola

Taken from www.food.com/recipe/pasta-salad-with-gorgonzola-dressing-86614 (may not work)