Mulled Ginger Cider With Honey

• 8 cups apple cider
• 14 cup honey
• 14 lb fresh ginger, peeled and thinly sliced

1. In a nonaluminum saucepan over low heat, combine the cider, honey, and ginger.
2. Cover and warm, stirring occasionally, for 30 minutes.
3. Transfer to a preheated large thermos.
4. Include the ginger for a more pronounced ginger flavor.
5. Pour into mugs to serve.

apple cider, honey, ginger

Taken from www.food.com/recipe/mulled-ginger-cider-with-honey-511667 (may not work)