Grilled Salmon Sonoma Salad
- 4 cups salad greens, preferably mixed field geens
- 12 ounces salmon fillets
- 12 cup feta cheese, crumbled
- 14 cup almonds, sliced and toasted
- 14 cup golden raisin
- 14 cup balsamic vinaigrette
- lemon juice
- salt and pepper
- Season salmon with salt, pepper, and lemon.
- Grill for 4 minutes on each side or cook for 6-7 minutes in a countertop grill.
- Toss greens with desired amount of dressing.
- Top with cheese, almonds, raisins, and the grilled fish.
salad greens, salmon, feta cheese, almonds, golden raisin, balsamic vinaigrette, lemon juice, salt
Taken from www.food.com/recipe/grilled-salmon-sonoma-salad-310351 (may not work)