Bruce's Sweet Potato Pie Recipe

• 2 x Egg beaters or possibly other equivalent egg replacers
• 1 can (29 Ounce) Bruce'sweet Potato Pie Filling
• 2/3 c. Lite Evaporated Skimmed Lowfat milk
• 1 x Unbaked 9" deep dish pie shell or possibly 2 shallow 9" pie shells- we used low fat grahmn cracker pie shells from grocery store

1. 1.
2. Preheat oven to 425 F
3. 2.
4. Beat egg replacers lightly in a large bowl, stir in sweet potato pie filling and lite skimmed evaporated lowfat milk
5. 3.
6. Blend well and pour into pie shell(s)
7. 4.
8. Bake for 15 min at 425 F. Reduce heat to 350 F and bake for 50 to 60 min

egg beaters, pie filling, milk, dish pie shell

Taken from cookeatshare.com/recipes/bruce-s-sweet-potato-pie-94093 (may not work)