The Afterlife Cocktail

• 1 1/2 ounces Espolon Tequila Reposado
• 1/2 ounces Frangelico
• 1/2 ounces lemon juice
• 1 ounce chili piquin-cinnamon syrup
• 2 dashes Wormwood bitters

1. Shake ingredients together and strain into a rocks glass over ice.
2. Garnish with a lemon twist.

reposado, frangelico, lemon juice, syrup, bitters

Taken from www.foodrepublic.com/recipes/the-afterlife-cocktail/ (may not work)