Italian Sausages with Broccoli Rabe and Polenta

• 4 tablespoons extra-virgin olive oil
• 4 sweet or spicy Italian sausages
• 2 large garlic cloves, minced
• 1 12-ounce bunch broccoli rabe, trimmed
• 1 cup canned low-salt chicken broth
• 1/2 of 24-ounce purchased basil-garlic-seasoned polenta roll
• 1/4 cup grated Parmesan cheese

1. Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat.
2. Add sausages.
3. Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side.
4. Transfer sausages to plate; tent with foil to keep warm.
5. Add garlic to drippings in same skillet and stir 30 seconds.
6. Add broccoli rabe and 1/2 cup broth.
7. Cover skillet and cook until broccoli rabe is crisp-tender, about 8 minutes.
8. Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium heat.
9. Add polenta; mash with potato masher until smooth.
10. Mix in remaining 1/2 cup broth and cheese.
11. Simmer until polenta is warmed through, about 5 minutes.
12. Season polenta with salt and pepper.
13. Spoon polenta onto 2 plates.
14. Top with sausages and broccoli rabe.

extravirgin olive oil, sweet, garlic, broccoli rabe, chicken broth, purchased basilgarlic, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/italian-sausages-with-broccoli-rabe-and-polenta-103436 (may not work)