20 Minute Pasta Sauce Recipe

• 1 x onion minced
• 6 x garlic cloves chopped
• 1 Tbsp. extra virgin olive oil
• 1/4 c. fresh basil leaves
• 1 can pear-shaped tomatoes - (28 ounce) with their juice
• 1/2 c. dry red wine
• 1/2 tsp warm chili flakes

1. In a 5- to 6-qt pan, combine minced onion, garlic, and extra virgin olive oil.
2. Stir often over medium-high heat till onion is soft, about 5 min.
3. While onion cooks, mince basil leaves.
4. Add in to onion along with tomatoes with their juice, dry red wine, and warm chili flakes.
5. Boil till reduced to 3 c., about 10 min, stirring often and breaking tomatoes into small pcs.
6. Use warm.
7. Makes 3 c. sauce; 4 servings.
8. Comments: As the pasta business has grown, so has the number of sauces.
9. Many prepared sauces are of good quality, and they're certainly fast and convenient.
10. But I find it incredibly satisfying to make my own simple tomato sauce.
11. It takes just 20 min - only slightly longer than heating a prepared sauce.
12. I start with canned tomatoes and dress them up with whatever I have on hand.
13. The results taste surprisingly fresh.
14. Here's my favorite combination - delicious over anything from capellini to ravioli, and great in lasagna.

onion, garlic, extra virgin olive oil, fresh basil, pearshaped, red wine, warm chili flakes

Taken from cookeatshare.com/recipes/20-minute-pasta-sauce-61468 (may not work)