Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free

• 130 grams Vickys Gluten-Free Flour Mix 3
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp xanthan gum
• 100 ml rice milk
• 50 ml olive oil
• 1 tsp vanilla extract
• 150 grams chocolate, I use Moo-Free, dairy & soy-free
• 50 grams vitalite or other dairy-free spread
• 1 grated zest of half an orange
• 12 tsp orange marmalade
• 100 ml rice milk or light coconut milk

1. Preheat the oven to gas 4 / 180C / 350F and grease a 12 hole muffin tray
2. Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
3. Add the milk, oil and vanilla.
4. Stir until just combined
5. Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes.
6. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
7. Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water).
8. Add the orange zest and stir to combine.
9. When the cake bases have cooled put a tsp of marmalade in the centre of each
10. Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don't get covered in chocolate too.
11. It's easiest to clean up if you put a sheet of parchment paper under the rack
12. Put the rack in the fridge for 20 minutes to set and keep refrigerated until you're ready to eat
13. Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the sake of quickness I use marmalade

flour, baking soda, salt, xanthan gum, rice milk, olive oil, vanilla, chocolate, vitalite, orange, orange marmalade, rice milk

Taken from cookpad.com/us/recipes/347885-vickys-jaffa-cakes-gluten-dairy-egg-soy-free (may not work)