Twist Trio Antipasto Salad Recipe

• 1/2 c. corn oil
• 3 tbsp. wine vinegar
• 1 clove garlic, chopped
• 1 teaspoon dry basil leaves
• 1 teaspoon salt
• 1/8 teaspoon crushed dry red pepper
• 6 ounce. twist trio macaroni, cooked, liquid removed
• 1/4 c. grated Parmesan cheese
• 2 c. broccoli florets, cooked tender crisp
• 4 ounce. pepperoni, halved lengthwise, thinly sliced
• 10 cherry tomatoes, quartered
• 1/2 c. (2 ounce.) shredded Mozzarella cheese

1. In large bowl stir together first 6 ingredients.
2. Add in hot macaroni and Parmesan cheese; toss to coat well.
3. Cover; refrigerate2 to 3 hrs.
4. Add in broccoli, pepperoni and tomatoes; toss till well mixed.
5. Sprinkle with Mozzarella cheese.
6. Serves 6.

corn oil, wine vinegar, clove garlic, basil, salt, red pepper, trio macaroni, parmesan cheese, broccoli florets, pepperoni, tomatoes, mozzarella cheese

Taken from cookeatshare.com/recipes/twist-trio-antipasto-salad-48869 (may not work)