Sweet 'n' Spicy Chicken

• 3 tablespoons taco seasoning
• 4 boneless skinless chicken breasts, large, cut into 1/2-inch cubes
• 1 tablespoon canola oil
• 1 (11 ounce) jar salsa, chunky, mild
• 34 cup peach preserves
• 4 -5 cups brown rice, cooked & hot

1. Place taco seasoning in a large resealable plastic bag along with the cubes of chicken, tossing to coat!
2. Heat oil in a large skillet & brown chicken until no longer pink, about 12-15 minutes.
3. Combine salsa & preserves & stir the mixture into the skillet with the chicken.
4. Bring to a boil, then reduce heat, cover & simmer 2-3 minutes or until heated through.
5. Serve with rice.

taco seasoning, chicken breasts, canola oil, salsa, peach preserves, brown rice

Taken from www.food.com/recipe/sweet-n-spicy-chicken-364998 (may not work)