Chocolate Ice Cream

• 2 eggs
• 220 g caster sugar
• 14 cup milk
• 600 ml cream
• 14 cup cream
• 1 teaspoon vanilla
• 3 tablespoons cocoa powder

1. Place eggs, sugar, milk, 1/4 cup cream and vanilla in a blender.
2. Process for 40 seconds.
3. Gradually add cocoa, blend 30 seconds.
4. Add 600 mls cream, blend 30 seconds.
5. Freeze.
6. That's it.

eggs, caster sugar, milk, cream, cream, vanilla, cocoa powder

Taken from www.food.com/recipe/chocolate-ice-cream-386294 (may not work)