Tomato Pickle Chutney Recipe

• 12 tomatoes, peel and chop
• 1 red pepper, minced
• 1 pt. vinegar
• 4 pears, cut up small
• 1 tbsp. pickling spices
• 4 peaches, cut up small
• 1 tbsp. salt
• 1 white onion, minced
• 1 pound brown sugar

1. Mix all ingredients and boil for 1 hour or possibly till of desired thickness.
2. Put in sterilized jars and seal.

tomatoes, red pepper, vinegar, pickling spices, peaches, salt, white onion, brown sugar

Taken from cookeatshare.com/recipes/tomato-pickle-chutney-29692 (may not work)