Artichoke Dip

• 1 clove garlic
• 1 (14 ounce) can artichokes (in water)
• 8 ounces cream cheese
• 12 cup mayonnaise
• 12 teaspoon dried dill
• 34 cup parmesan cheese

1. Mix all ingredients in food processor.
2. Bake at 400 for 15 minutes.
3. Serve with white corn tortilla chips (Tostitos).

clove garlic, artichokes, cream cheese, mayonnaise, dill, parmesan cheese

Taken from www.food.com/recipe/artichoke-dip-55171 (may not work)