Melt-In-Your-Mouth Smoked Pork Back Ribs

• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 pound pork back ribs, membrane removed
• apple wood chips, soaked
• 1/2 cup barbeque sauce, or as needed

1. Preheat smoker to 225 degrees F (110 degrees C).
2. Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
3. Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
4. Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

paprika, chili powder, onion powder, cayenne pepper, salt, ground black pepper, pork back ribs, apple wood chips, barbeque sauce

Taken from www.allrecipes.com/recipe/258719/melt-in-your-mouth-smoked-pork-back-ribs/ (may not work)