Jalapeno Popper Pull Apart Bread

• 1 French bread baguette loaf (1 lb.)
• 3 Tbsp. KRAFT Zesty Italian Dressing
• 1/2 cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1-1/2 cups KRAFT Shredded Jalapeno Cheese
• 6 slices cooked OSCAR MAYER Bacon, finely chopped
• 2 green onions, thinly sliced

1. Heat oven to 350 degrees F.
2. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
3. Brush dressing, then cream cheese spread onto cut sides of bread.
4. Combine shredded cheese and bacon; spoon into bread.
5. Wrap with foil; place on baking sheet.
6. Bake 20 min.
7. or until heated through.
8. Unwrap bread; sprinkle with onions.

bread, italian dressing, philadelphia, jalapeno cheese, bacon, green onions

Taken from www.kraftrecipes.com/recipes/jalapeno-popper-pull-apart-bread-181529.aspx (may not work)