Swedish Meatballs

• 2 lbs ground beef
• 12 cup onion, minced
• 2 garlic cloves, minced
• 1 cup Ritz cracker, crushed
• 1 tablespoon parsley, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten
• 12 cup milk
• 14 cup flour
• 1 teaspoon paprika
• 12 teaspoon salt and pepper
• 2 cups beef broth
• 34 cup sour cream

1. Combine all ingredients.
2. Shape into balls.
3. Brown in skillet.
4. Remove from pan.
5. Sauce:.
6. Stir flour, spices into remaining oil in pan.
7. Cook 1 minute.
8. Stir in broth.
9. Simmer until thickened.
10. Stir in sour cream.
11. Add meatballs back to pan.
12. Heat through about 15 minutes.
13. Serve.

ground beef, onion, garlic, cracker, parsley, salt, pepper, worcestershire sauce, egg, milk, flour, paprika, salt, beef broth, sour cream

Taken from www.food.com/recipe/swedish-meatballs-393828 (may not work)