Walnut-Fudge Pie

• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 egg white, lightly beaten
• 1/4 cup margarine or butter, melted
• 1 cup packed brown sugar
• 3/4 cup flour
• 1 tsp. CALUMET Baking Powder
• 1 whole egg
• 1 tsp. vanilla
• 1 cup chopped PLANTERS Walnuts
• 1/4 cup half-and-half
• 2 oz. BAKER'S Semi-Sweet Chocolate

1. Heat oven to 375F.
2. Brush bottom and side of crust lightly with egg white; discard remaining egg white.
3. Bake 5 min.
4. ; set aside.
5. Reduce oven temperature to 350F.
6. Beat margarine and sugar in medium bowl with mixer until well blended.
7. Add next 4 ingredients; mix well.
8. Stir in nuts.
9. Spread onto bottom of crust.
10. Bake 30 to 35 min.
11. or until filling is lightly browned and set in center.
12. Cool completely.
13. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly.
14. Remove from heat; cool 30 min.
15. or until thickened.
16. Spread chocolate mixture over pie.
17. Refrigerate until firm.

ready, egg, margarine, brown sugar, flour, baking powder, egg, vanilla, walnuts, chocolate

Taken from www.kraftrecipes.com/recipes/walnut-fudge-pie-55002.aspx (may not work)