Dreamy Orange Sherbet Punch Recipe

• 6 cups ginger ale (48 ounces or about 1 1/2 liters), chilled
• 2 1/2 cups orange juice, chilled
• 1 cup pineapple juice, chilled
• 12 scoops orange sherbet (about half of a 1-1/2-quart container)

1. Combine ginger ale, orange juice, and pineapple juice in a punch bowl.
2. Float scoops of sherbet on top and let sit until sherbet melts slightly, about 2 minutes.
3. Serve immediately.

ginger ale, orange juice, pineapple juice, orange sherbet

Taken from www.chowhound.com/recipes/dreamy-orange-sherbet-punch-28512 (may not work)