Scallops and Mushrooms Brochette

• 2 pounds scallops fresh
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons seasoned salt
• 2 each garlic cloves minced
• 1/4 teaspoon black pepper
• 1 each bay leaves
• 8 each coriander seeds
• 1 can mushrooms drained, caps

1. Wash and drain scallops and put in flat baking dish.
2. Combine remaining ingredients, except mushrooms, and pour over scallops turning to coat all sides.
3. Marinate in refrigerator several hours.
4. Thread scallops onto skewers alternately with mushroom caps.
5. Place on rack and broil 3 to 4 inches from heat 8 to 10 minutes.
6. Turn and broil 8 to 10 minutes longer.
7. Brush several times with marinade during broiling.
8. Serve with tartar sauce.

olive oil, lemon juice, salt, garlic, black pepper, bay leaves, coriander seeds, mushrooms

Taken from recipeland.com/recipe/v/scallops-mushrooms-brochette-38608 (may not work)