Steamed tilipia with asparagus and lemon

• 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil

1. Lay foil sheet down
2. Season tilipia with lemon pepper n lay on top of foil
3. After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
4. Top it off with 3 lemon slices
5. Wrap up the foil leaving space inside.
6. Do not close tightly.
7. Cook for 15min at 375

lemons

Taken from cookpad.com/us/recipes/339837-steamed-tilipia-with-asparagus-and-lemon (may not work)