Taco Soup

• 1 12 lbs hamburger
• 3 (15 ounce) cans beef broth
• 16 ounces southern style hash browns, frozen
• 1.5 (8 ounce) packets taco seasoning
• cumin
• 1 cup water
• 1 (7 ounce) can Mexican-style corn
• 1 (10 ounce) can rotel

1. brown meat and drain.
2. add taco seasoning and a dash of cumin; mix well.
3. transfer to a large pan; add beef broth, potatoes, and water.
4. cook until potatoes are tender (about 20 minutes).
5. add corn and rotel.
6. serve with tortilla chips, cheese, and sour cream.

hamburger, beef broth, southern style hash browns, packets taco, cumin, water, corn

Taken from www.food.com/recipe/taco-soup-294892 (may not work)