Sweet Plantain Casserole

• 8 lg. very sweet plantains
• 4 lb. ground beef
• 1 sm. onion, diced
• 1 sm. green pepper, diced
• 3 cloves garlic, minced
• 2 tsp. sofrito
• 1/4 cup halved green olives
• 8 oz. tomato sauce
• Adobo for seasoning
• 3 egg whites, beaten
• 4 cups mozzerella cheese

1. 1st Layer: Cut sweet plantains long and thin.
2. Fry them until lightly brown.
3. Fill bottom of your casserole dish and brush with egg whites.
4. 2nd Layer: In frying pan, saute onion, green pepper, garlic, olives and in a small bit of oil until lightly brown.
5. Add ground beef, sofrito and tomato sauce and fry until beef is browned.
6. Lay a portion on top of the sweet plantains.
7. 3rd Layer: Add one cup of mozzerella cheese for every layer.
8. Repeat layers 2 more times and top it off with cheese.
9. Put casserole in oven for 10 to 15 minutes on 350F.
10. Serves up to 8 people.
11. Buen Provecho!

very sweet plantains, ground beef, onion, green pepper, garlic, sofrito, tomato sauce, egg whites, mozzerella cheese

Taken from www.foodgeeks.com/recipes/19645 (may not work)