Hijiki Seaweed & Avocado Western-Style Dressing

• 20 grams Hijiki buds (dried)
• 1 tsp Soy sauce
• 1 dash Salt and pepper
• 1/2 Avocado
• 1 splash Lemon juice
• 20 grams Onion
• 1/4 block Firm tofu
• 1/2 tbsp White miso
• 1/2 tbsp White sesame paste
• 1/2 clove Grated garlic
• 1 tsp Olive oil
• 1 tsp Dried basil leaves
• 1 pinch each Salt and pepper

1. Leave the hijiki to soak in 10 x the amount of water for 30 minutes.
2. Take the hijiki by the handful, transfer to a sieve and give it a quick rinse.
3. Drain the tofu.
4. Bring a pot of water to boil, boil the tofu for 5 minutes and when it rises to the top, transfer it to a sieve and cool.
5. Quickly boil the hijiki.
6. Transfer to a sieve to drain and whilst still hot, season with soy sauce, salt, and pepper.
7. Finely chop the onions, rinse with water, then thoroughly drain.
8. Cut the avocado into bite-sized pieces and sprinkle with lemon juice.
9. Blend the tofu into a smooth paste in the mortar, then add the white miso paste, sesame paste, garlic, olive oil, and basil and mix well.
10. Add the avocados and onion from Step 4 to the mixture from Step 5 and season with salt and pepper.
11. Lastly, add the drained hijiki, give everything a quick mix and you're done.

buds, soy sauce, salt, avocado, lemon juice, onion, white miso, white sesame paste, garlic, olive oil, basil, salt

Taken from cookpad.com/us/recipes/154929-hijiki-seaweed-avocado-western-style-dressing (may not work)