Fish With Spicy Crust

• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 2 teaspoons minced ginger
• 2 teaspoons fresh lemongrass, chopped
• 1 teaspoon lime rind, grated
• 1 tablespoon lime juice
• 1 tablespoon fresh coriander, chopped
• 1 teaspoon minced chili
• 1 tablespoon olive oil
• 2 medium firm white fish fillets

1. Preheat oven to 200c.
2. Coat a flat oven tray with cooking spray.
3. Combine the cumin, turmeric, ginger, lemongrass, lime rind and juice, coriander, chili and oil together in a bowl.
4. Place fish fillets on the prepared tray and spread spicy mixture over the top.
5. Cook in the oven for about 10-12 mins or until fish is cooked through.
6. Serve with salad or vegetables.

ground cumin, ground turmeric, ginger, fresh lemongrass, lime rind, lime juice, fresh coriander, chili, olive oil

Taken from www.food.com/recipe/fish-with-spicy-crust-246402 (may not work)