Feta Cobb Salad

• 4 cups loosely packed mixed baby greens
• 1 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/4 cup chopped roasted red peppers
• 1/2 cup coarsely chopped drained marinated artichoke hearts
• 1/4 cup rinsed canned chickpeas (garbanzo beans)
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup KRAFT Greek Vinaigrette Dressing

1. Cover large platter with greens.
2. Arrange next 5 ingredients in rows over greens.
3. Drizzle with dressing just before serving.

baby greens, oscar mayer, red peppers, hearts, chickpeas, feta cheese, vinaigrette

Taken from www.kraftrecipes.com/recipes/feta-cobb-salad-160332.aspx (may not work)