Ranch Style Maca-Meatloaf #RSC

• 12 lb ground pork
• 12 lb ground beef
• 1 egg
• 1 cup cooked macaroni noodles
• 12 cup breadcrumbs
• 13 cup Hidden Valley Original Ranch Dressing
• 2 tablespoons parmesan cheese
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 small green pepper, minced
• 1 teaspoon garlic, minced
• 1 small onion, minced

1. 1.
2. Preheat oven to 350.
3. 2.
4. Mix everything EXCEPT meat well together.
5. Fold in meat until mixed, but don't over do it.
6. You don't want to mix to much or it will be tough to eat and not as moist.
7. 3.
8. Place in oblong shaped bread pan.
9. It should be about 2/3 full.
10. Bake in oven on middle rack for about 30-45 minutes, depending on oven.

ground pork, ground beef, egg, macaroni noodles, breadcrumbs, valley, parmesan cheese, salt, worcestershire sauce, green pepper, garlic, onion

Taken from www.food.com/recipe/ranch-style-maca-meatloaf-rsc-494153 (may not work)