Piquante Chicken and Beans With Cheese (Crock Pot)

• 6 boneless skinless chicken breasts, cut in large dice
• 2 cups frozen corn
• 2 (14 ounce) cans chili beans
• 1 cup chunky salsa, such as Pace
• 2 teaspoons taco seasoning
• 1 teaspoon sugar
• salt and pepper, to taste
• 1 cup cheddar cheese, grated

1. Place all ingredients, except salt, pepper and cheese into crock pot and stir well.
2. Cook on high 4-5 hours or on low 6-8 hours.
3. Add salt and pepper to taste, if needed, sprinkle cheese over top and cook an additional 15 minutes.

chicken breasts, frozen corn, chili beans, chunky salsa, taco, sugar, salt, cheddar cheese

Taken from www.food.com/recipe/piquante-chicken-and-beans-with-cheese-crock-pot-174006 (may not work)