Hawaiian Pineapple Chicken Skewers

• 12 cup pineapple juice
• 6 ounces chicken breasts (boneless, skinless, cut into 12 chunks)
• 4 mushrooms (white, medium)
• 12 onion (medium, cut into 8 slices)
• 12 yellow bell pepper (medium, cut into 4 slices)
• 12 red bell pepper (medium, cut into 4 slices)
• 12 green bell pepper (medium, cut into 4 slices)
• 12 cup pineapple (4 chunks)
• 2 tablespoons teriyaki sauce

1. marinate chicken in pineapple juice for 30 minutes (in fridge), drain pineapple juice.
2. evenly distribute all items onto 4 skewers.
3. cook kabobs in pan coated with nonstick spray (medium-high heat) about 10 minutes (flipping 1/2 way through) or grill (be sure chicken is cooked thoroughly).
4. drizzle with teriyaki sauce immediately before serving.

pineapple juice, chicken breasts, mushrooms, onion, yellow bell pepper, red bell pepper, green bell pepper, pineapple, teriyaki sauce

Taken from www.food.com/recipe/hawaiian-pineapple-chicken-skewers-360074 (may not work)