Mexican Cheese Snacks

• 1 12 cups Bisquick
• 14 cup sour cream
• 1 egg
• 4 ounces chopped green chilies, drained
• 1 cup cheddar cheese, shredded

1. Heat oven to 400.
2. Grease cookie sheet.
3. Stir Bisquick, sour cream, egg and chilies until blended.
4. Stir in cheese.
5. Drop dough by rounded teaspoonfuls about 2" apart onto cookie sheet.
6. Bake 10 - 12 minutes or until golden brown.
7. Serve warm.

bisquick, sour cream, egg, green chilies, cheddar cheese

Taken from www.food.com/recipe/mexican-cheese-snacks-330276 (may not work)