Amazingly Simple Seafood Enchiladas (Cancun)

• 3 cups imitation crabmeat
• 1 (12 ounce) jar parmesan and mozzarella pasta sauce (Ragu, or any white sauce ie. alfredo would work, also)
• 1 cup mexican cheese (we prefer Crystal Farms)
• 6 flour tortillas
• salt and pepper

1. Mix the chopped imitation crabmeat with 1/2 jar of parmesan mozzarella sauce.
2. Spray a baking dish with Non-stick spray.
3. Fill each tortilla with crabmeat/white sauce mixture, wrap like a taco and place in baking dish.
4. Pour over the remaining parmesan/mozzarella sauce.
5. Sprinkle with cheese.
6. Sprinkle with salt and pepper.
7. Bake in a 350F oven for 30-45 minutes.
8. Enjoy!

imitation crabmeat, parmesan, mexican cheese, flour tortillas, salt

Taken from www.food.com/recipe/amazingly-simple-seafood-enchiladas-cancun-290747 (may not work)