Amazingly Simple Seafood Enchiladas (Cancun)

  1. Mix the chopped imitation crabmeat with 1/2 jar of parmesan mozzarella sauce.
  2. Spray a baking dish with Non-stick spray.
  3. Fill each tortilla with crabmeat/white sauce mixture, wrap like a taco and place in baking dish.
  4. Pour over the remaining parmesan/mozzarella sauce.
  5. Sprinkle with cheese.
  6. Sprinkle with salt and pepper.
  7. Bake in a 350F oven for 30-45 minutes.
  8. Enjoy!

imitation crabmeat, parmesan, mexican cheese, flour tortillas, salt

Taken from www.food.com/recipe/amazingly-simple-seafood-enchiladas-cancun-290747 (may not work)

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