Medium/Hot Resturant style Salsa.

• 2 can diced tomatos (original)
• 1 White Onion (diced)
• 1 Jalapeno (diced)
• 1 Serrano (diced)
• 1 tbsp Minced Garlic
• 1 tbsp lime juice or 1 squeezed lime
• 1 tsp salt
• 3 pinch Cilantro (fresh)
• 1 tsp olive oil
• 1 pinch Crushed Red Bell Pepper

1. Add all the ingredients at once into a blender
2. Blend for about 20 seconds
3. Pour into Masson Jars, screw on.
4. Lids and refrigerate for about an hour before serving.

tomatos, white onion, serrano, garlic, lime juice, salt, cilantro, olive oil, red bell pepper

Taken from cookpad.com/us/recipes/340876-mediumhot-resturant-style-salsa (may not work)